Centrolina Menu (2025 Update)

Introducing Centrolina, an Italian gem in Washington, DC. This trendy and classy restaurant offers a variety of vegan options and limited vegetarian choices. With a full bar, happy hour specials, and a welcoming atmosphere, Centrolina is perfect for lunch or dinner. The menu features mouth-watering antipasti like Burrata roasted beets & basil pesto and Fritto Misto with crispy calamari. Their A Legna dishes include Polletto chicken and Branzino sea bass, while their Paste offerings range from Stracci with stinging nettles to Gnocchi with veal and beef. Customers rave about the impeccable service and well-executed dishes, making Centrolina a must-visit spot for Italian cuisine lovers. Don't miss out on the opportunity to experience the flavors of Centrolina for yourself.

Antipasti

Burrata

roasted beets & basil pesto

$16.00

Bassano

asparagus, sauce gribiche & path valley farm baby lettuces

$13.00

Polpo

octopus soffocato, potato confit, cotechinata & celery sala

$14.00

Crudo

raw tuna & cobia, nonnata di pesce & lemon

$13.00

Zuppa

pea soup & parmesan zabaglione

$10.00

Fritto Misto

crispy calamari, shrimp & scallop, ramps & black garlic aioli

$18.00

Polletto

young chicken, oregano, garlic, dandelion, crostini, pan drippings

$28.00

Branzino

mediterranean sea bass, butter beans, chick peas, greek yogurt & calabrian chile

$28.00

Costata

beef rib eye, roasted yukon gold potato, baby carrot & salsa verde

$40.00

Pesce

please ask your server for other simply grilled fish

A Legna

Paste

Stracci

stinging nettles & bolognese

$23.00

Neri

squid ink, yellowfin tuna & nonnata di pesce

$26.00

Chitarra

buckwheat, littleneck clams & erba stella, olive oil, peperoncino

$26.00

Gnocchi

veal, beef, milk & parmigiano

$26.00

Fagioli

white beans, swiss chard, garlic & chile

$10.00

Carciofi

artichokes, roasted carrot, garlic & anchovy

$10.00

Funghi

roasted shiitake mushroom, dandelion, rosemary & peppered lardo

$10.00

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