Centrolina Menu (2025 Update)
Introducing Centrolina, an Italian gem in Washington, DC. This trendy and classy restaurant offers a variety of vegan options and limited vegetarian choices. With a full bar, happy hour specials, and a welcoming atmosphere, Centrolina is perfect for lunch or dinner. The menu features mouth-watering antipasti like Burrata roasted beets & basil pesto and Fritto Misto with crispy calamari. Their A Legna dishes include Polletto chicken and Branzino sea bass, while their Paste offerings range from Stracci with stinging nettles to Gnocchi with veal and beef. Customers rave about the impeccable service and well-executed dishes, making Centrolina a must-visit spot for Italian cuisine lovers. Don't miss out on the opportunity to experience the flavors of Centrolina for yourself.
Antipasti
Burrata
roasted beets & basil pesto
Bassano
asparagus, sauce gribiche & path valley farm baby lettuces
Polpo
octopus soffocato, potato confit, cotechinata & celery sala
Crudo
raw tuna & cobia, nonnata di pesce & lemon
Zuppa
pea soup & parmesan zabaglione
Fritto Misto
crispy calamari, shrimp & scallop, ramps & black garlic aioli
Polletto
young chicken, oregano, garlic, dandelion, crostini, pan drippings
Branzino
mediterranean sea bass, butter beans, chick peas, greek yogurt & calabrian chile
Costata
beef rib eye, roasted yukon gold potato, baby carrot & salsa verde
Pesce
please ask your server for other simply grilled fish
A Legna
Paste
Stracci
stinging nettles & bolognese
Neri
squid ink, yellowfin tuna & nonnata di pesce
Chitarra
buckwheat, littleneck clams & erba stella, olive oil, peperoncino
Gnocchi
veal, beef, milk & parmigiano
Fagioli
white beans, swiss chard, garlic & chile
Carciofi
artichokes, roasted carrot, garlic & anchovy
Funghi
roasted shiitake mushroom, dandelion, rosemary & peppered lardo